Changes

              
    

          
          
        
        

            
f
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{
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{
            
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  "author": "Ruth Carmichael",
2
  "author": "Ruth Carmichael",
            
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  "author_email": "rcarmichael@disl.org",
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  "author_email": "rcarmichael@disl.org",
            
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  "creator_user_id": "851c91e4-6343-45af-967a-20a33797707e",
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  "creator_user_id": "851c91e4-6343-45af-967a-20a33797707e",
            
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  "extras": [
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  "extras": [
            
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    {
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    {
            
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      "key": "Content Create Date",
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      "key": "Content Create Date",
            
8
      "value": "2015-01-08"
8
      "value": "2015-01-08"
            
9
    },
9
    },
            
10
    {
10
    {
            
11
      "key": "ISO.author",
11
      "key": "ISO.author",
            
12
      "value": "Heather K. Patterson, Anne Boettcher, and Ruth H. 
12
      "value": "Heather K. Patterson, Anne Boettcher, and Ruth H. 
            
13
Carmichael"
13
Carmichael"
            
14
    },
14
    },
            
15
    {
15
    {
            
16
      "key": "ISO.originator",
16
      "key": "ISO.originator",
            
17
      "value": "Heather Patterson <hkpatt@uab.edu>"
17
      "value": "Heather Patterson <hkpatt@uab.edu>"
            
18
    },
18
    },
            
19
    {
19
    {
            
20
      "key": "ISO.pointOfContact",
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      "key": "ISO.pointOfContact",
            
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      "value": "DISL Data Management"
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      "value": "DISL Data Management"
            
22
    },
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    },
            
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    {
23
    {
            
24
      "key": "ISO.principalInvestigator",
24
      "key": "ISO.principalInvestigator",
            
25
      "value": "Ruth Carmichael <rcarmichael@disl.org>"
25
      "value": "Ruth Carmichael <rcarmichael@disl.org>"
            
26
    },
26
    },
            
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    {
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    {
            
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      "key": "ISO.resourceProvider",
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      "key": "ISO.resourceProvider",
            
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      "value": "Mimi Tzeng <metadata@disl.org>"
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      "value": "Mimi Tzeng <metadata@disl.org>"
            
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    },
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    },
            
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    {
31
    {
            
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      "key": "Place Keywords",
32
      "key": "Place Keywords",
            
33
      "value": "Dauphin Island Sea Lab, DISL,  Mobile Bay,  Sand Reef, 
33
      "value": "Dauphin Island Sea Lab, DISL,  Mobile Bay,  Sand Reef, 
            
34
Denton Reef,  Alabama\n"
34
Denton Reef,  Alabama\n"
            
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    },
35
    },
            
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    {
36
    {
            
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      "key": "Temporal Begin",
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      "key": "Temporal Begin",
            
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      "value": "2010-05-26"
38
      "value": "2010-05-26"
            
39
    },
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    },
            
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    {
40
    {
            
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      "key": "Temporal End",
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      "key": "Temporal End",
            
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      "value": "2010-09-21"
42
      "value": "2010-09-21"
            
43
    },
43
    },
            
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    {
44
    {
            
45
      "key": "Theme Keywords",
45
      "key": "Theme Keywords",
            
46
      "value": "temperature,  salinity,  dissolved oxygen 
46
      "value": "temperature,  salinity,  dissolved oxygen 
            
47
concentration,  heat shock protein,  Hsp 70,  oysters,  biomarkers\n,  
47
concentration,  heat shock protein,  Hsp 70,  oysters,  biomarkers\n,  
            
48
growth and survival\n"
48
growth and survival\n"
            
49
    },
49
    },
            
50
    {
50
    {
            
51
      "key": "Use Constraints",
51
      "key": "Use Constraints",
            
52
      "value": "Acknowledgment of the Dauphin Island Sea Lab (DISL), 
52
      "value": "Acknowledgment of the Dauphin Island Sea Lab (DISL), 
            
53
University of South Alabama Oyster Restoration Program, and the 
53
University of South Alabama Oyster Restoration Program, and the 
            
54
Northern Gulf Institute - BP Gulf Research Intiative (Phase 1) to MESC 
54
Northern Gulf Institute - BP Gulf Research Intiative (Phase 1) to MESC 
            
55
is required in products developed from these data, and such 
55
is required in products developed from these data, and such 
            
56
acknowledgment as is standard for citation and legal practices for 
56
acknowledgment as is standard for citation and legal practices for 
            
57
data source is expected by users of these data. Users should be aware 
57
data source is expected by users of these data. Users should be aware 
            
58
that comparison with other data sets for the same area from other time 
58
that comparison with other data sets for the same area from other time 
            
59
periods may be inaccurate due to inconsistencies resulting from 
59
periods may be inaccurate due to inconsistencies resulting from 
            
60
changes in mapping conventions, data collection, and computer 
60
changes in mapping conventions, data collection, and computer 
            
61
processes over time. The distributor shall not be liable for improper 
61
processes over time. The distributor shall not be liable for improper 
            
62
or incorrect use of these data, based on the description of 
62
or incorrect use of these data, based on the description of 
            
63
appropriate/inappropriate uses described in the metadata document. 
63
appropriate/inappropriate uses described in the metadata document. 
            
64
These data are not legal documents and are not to be used as such.\n"
64
These data are not legal documents and are not to be used as such.\n"
            
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    },
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    },
            
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    {
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      "key": "spatial",
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  "maintainer": "data@disl.org",
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  "maintainer": "data@disl.org",
            
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  "maintainer_email": "data@disl.org",
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  "maintainer_email": "data@disl.org",
            
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  "metadata_created": "2022-07-22T22:51:45.263816",
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  "metadata_modified": "2022-07-22T22:51:46.060040",
            
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  "name": 
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  "name": 
            
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ock-protein-data-from-oysters-under-low-dissolved-oxygen-stress-2010",
83
ock-protein-data-from-oysters-under-low-dissolved-oxygen-stress-2010",
            
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  "notes": "Hatchery-reared adult and juvenile oysters were placed at 
84
  "notes": "Hatchery-reared adult and juvenile oysters were placed at 
            
85
0.1 m and 1.0 m above bottom at Sand Reef and Denton Reef, Mobile Bay, 
85
0.1 m and 1.0 m above bottom at Sand Reef and Denton Reef, Mobile Bay, 
            
86
Alabama between May 26 and Sep 21, 2010, along with YSI sondes to 
86
Alabama between May 26 and Sep 21, 2010, along with YSI sondes to 
            
87
measure temperature, salinity, and dissolved oxygen concentration. 
87
measure temperature, salinity, and dissolved oxygen concentration. 
            
88
Oysters were sampled every two weeks for growth rate and protein 
88
Oysters were sampled every two weeks for growth rate and protein 
            
89
analysis of heat shock proteins (Hsp 70).",
89
analysis of heat shock proteins (Hsp 70).",
            
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    "title": "Dauphin Island Sea Lab",
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    "title": "Dauphin Island Sea Lab",
            
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    "type": "organization"
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      "name": "DISL-Carmichael-Patterson-002-2015.xml",
            
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  "state": "active",
            
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  "tags": [
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  "tags": [
            
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    {
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    {
            
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      "display_name": " Alabama",
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      "display_name": " Alabama",
            
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      "id": "788c72ae-0e75-477e-b879-d51b945832b3",
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      "id": "788c72ae-0e75-477e-b879-d51b945832b3",
            
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      "name": " Alabama",
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    {
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      "display_name": " Hsp 70",
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      "display_name": " Hsp 70",
            
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      "id": "1ad71afc-fc14-4540-8253-8f729964d185",
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      "name": " Mobile Bay",
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      "display_name": " Sand Reef",
            
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    },
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    {
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      "display_name": " biomarkers",
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      "display_name": " biomarkers",
            
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      "id": "22453273-cf32-468a-ae2a-cc156000bcde",
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      "id": "22453273-cf32-468a-ae2a-cc156000bcde",
            
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      "name": " biomarkers",
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      "name": " biomarkers",
            
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    {
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      "display_name": " dissolved oxygen concentration",
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      "display_name": " dissolved oxygen concentration",
            
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      "id": "a1ea74fa-16b7-48cc-9c94-f4c2b2b32573",
            
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      "name": " dissolved oxygen concentration",
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      "name": " dissolved oxygen concentration",
            
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      "state": "active",
            
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    },
            
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    {
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    {
            
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      "display_name": " growth and survival",
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      "name": " growth and survival",
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    {
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      "display_name": " salinity",
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      "id": "6025c8ac-e3e9-4abb-9078-a6168e645202",
            
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      "name": " salinity",
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    {
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      "display_name": "Dauphin Island Sea Lab",
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      "display_name": "Dauphin Island Sea Lab",
            
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      "id": "dc2cecea-f3b5-4b5d-8473-1cdd634903e0",
215
      "id": "dc2cecea-f3b5-4b5d-8473-1cdd634903e0",
            
191
      "name": "Dauphin Island Sea Lab",
216
      "name": "Dauphin Island Sea Lab",
            
192
      "state": "active",
217
      "state": "active",
            
193
      "vocabulary_id": null
218
      "vocabulary_id": null
            
194
    },
219
    },
            
195
    {
220
    {
            
196
      "display_name": "Denton Reef",
221
      "display_name": "Denton Reef",
            
197
      "id": "03f95fae-ae49-4593-8538-f4dfb9688736",
222
      "id": "03f95fae-ae49-4593-8538-f4dfb9688736",
            
198
      "name": "Denton Reef",
223
      "name": "Denton Reef",
            
199
      "state": "active",
224
      "state": "active",
            
200
      "vocabulary_id": null
225
      "vocabulary_id": null
            
201
    },
226
    },
            
202
    {
227
    {
            
203
      "display_name": "temperature",
228
      "display_name": "temperature",
            
204
      "id": "bd49751d-657b-49b8-9c24-93d8c25ad0a1",
229
      "id": "bd49751d-657b-49b8-9c24-93d8c25ad0a1",
            
205
      "name": "temperature",
230
      "name": "temperature",
            
206
      "state": "active",
231
      "state": "active",
            
207
      "vocabulary_id": null
232
      "vocabulary_id": null
            
208
    }
233
    }
            
209
  ],
234
  ],
            
210
  "title": "Growth Rate and Heat Shock Protein Data from Oysters Under 
235
  "title": "Growth Rate and Heat Shock Protein Data from Oysters Under 
            
211
Low Dissolved Oxygen Stress (2010)",
236
Low Dissolved Oxygen Stress (2010)",
            
212
  "type": "dataset",
237
  "type": "dataset",
            
213
  "url": null,
238
  "url": null,
            
214
  "version": null
239
  "version": null
            
215
}
240
}