Changes
On July 23, 2022 at 3:04:18 AM UTC, 851c91e4-6343-45af-967a-20a33797707e:
-
Added resource 30.html to Seasonal and Spatial Effects of Wastewater Effluent on Oyster Ecology and Sanitation in Mobile Bay, Alabama (2007-2008)
f | 1 | { | f | 1 | { |
2 | "author": "Dr. Ruth Carmichael", | 2 | "author": "Dr. Ruth Carmichael", | ||
3 | "author_email": "rcarmichael@disl.org", | 3 | "author_email": "rcarmichael@disl.org", | ||
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7 | "key": "Access_Constraints", | 7 | "key": "Access_Constraints", | ||
8 | "value": "Permission to access these data must be given by Dr. | 8 | "value": "Permission to access these data must be given by Dr. | ||
9 | Ruth Carmichael of the Dauphin Island Sea Lab's Marine Organism and | 9 | Ruth Carmichael of the Dauphin Island Sea Lab's Marine Organism and | ||
10 | Ecosystem Response Lab." | 10 | Ecosystem Response Lab." | ||
11 | }, | 11 | }, | ||
12 | { | 12 | { | ||
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14 | "value": "biota, 002, environment, 007, health, 009, | 14 | "value": "biota, 002, environment, 007, health, 009, | ||
15 | inlandWaters, 012, oceans, 014" | 15 | inlandWaters, 012, oceans, 014" | ||
16 | }, | 16 | }, | ||
17 | { | 17 | { | ||
18 | "key": "Place Keywords", | 18 | "key": "Place Keywords", | ||
19 | "value": "Alabama, Mobile Bay, Clifton C. Williams Waste | 19 | "value": "Alabama, Mobile Bay, Clifton C. Williams Waste | ||
20 | Treatment Plant, MacDuffie Island, Mobile Bay Ship Channel" | 20 | Treatment Plant, MacDuffie Island, Mobile Bay Ship Channel" | ||
21 | }, | 21 | }, | ||
22 | { | 22 | { | ||
23 | "key": "Theme Keywords", | 23 | "key": "Theme Keywords", | ||
24 | "value": "wastewater, point source pollution, wastewater | 24 | "value": "wastewater, point source pollution, wastewater | ||
25 | treatment plants, WTP, oyster, oyster ecology, sanitation, nutrients, | 25 | treatment plants, WTP, oyster, oyster ecology, sanitation, nutrients, | ||
26 | pathogens, bivalves, Crassostrea virginica, dilution, bacteria, viral, | 26 | pathogens, bivalves, Crassostrea virginica, dilution, bacteria, viral, | ||
27 | nitrate, nitrite, ammonia, TDN, temperature, effluent, water quality, | 27 | nitrate, nitrite, ammonia, TDN, temperature, effluent, water quality, | ||
28 | stable isotopes, seasons, distance, concentration" | 28 | stable isotopes, seasons, distance, concentration" | ||
29 | }, | 29 | }, | ||
30 | { | 30 | { | ||
31 | "key": "Use_Constraints", | 31 | "key": "Use_Constraints", | ||
32 | "value": "Acknowledgment of the DISL: Marine Organism and | 32 | "value": "Acknowledgment of the DISL: Marine Organism and | ||
33 | Ecosystem Response Lab, Mississippi-Alabama Sea Grant and the National | 33 | Ecosystem Response Lab, Mississippi-Alabama Sea Grant and the National | ||
34 | Science Foundation is required in products developed from these data" | 34 | Science Foundation is required in products developed from these data" | ||
35 | }, | 35 | }, | ||
36 | { | 36 | { | ||
37 | "key": "dc.coverage.placeName", | 37 | "key": "dc.coverage.placeName", | ||
38 | "value": "Alabama Mobile Bay Clifton C. Williams Waste Treatment | 38 | "value": "Alabama Mobile Bay Clifton C. Williams Waste Treatment | ||
39 | Plant MacDuffie Island Mobile Bay Ship Channel" | 39 | Plant MacDuffie Island Mobile Bay Ship Channel" | ||
40 | }, | 40 | }, | ||
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65 | { | 65 | { | ||
66 | "key": "dc.creator", | 66 | "key": "dc.creator", | ||
67 | "value": "Dauphin Island Sea Lab's Marine Organism and Ecosystem | 67 | "value": "Dauphin Island Sea Lab's Marine Organism and Ecosystem | ||
68 | Response Lab" | 68 | Response Lab" | ||
69 | }, | 69 | }, | ||
70 | { | 70 | { | ||
71 | "key": "dc.date", | 71 | "key": "dc.date", | ||
72 | "value": "Unpublished material" | 72 | "value": "Unpublished material" | ||
73 | }, | 73 | }, | ||
74 | { | 74 | { | ||
75 | "key": "dc.description", | 75 | "key": "dc.description", | ||
76 | "value": "Wastewater treatment plants (WTP) input large amounts | 76 | "value": "Wastewater treatment plants (WTP) input large amounts | ||
77 | of effluent into coastal and estuarine waters. These effluents contain | 77 | of effluent into coastal and estuarine waters. These effluents contain | ||
78 | high concentrations of nutrients and microbes. These inputs can affect | 78 | high concentrations of nutrients and microbes. These inputs can affect | ||
79 | the ecology and sanitation of flora and fauna in the receiving waters. | 79 | the ecology and sanitation of flora and fauna in the receiving waters. | ||
80 | Increased nutrient concentrations, for example, can increase food | 80 | Increased nutrient concentrations, for example, can increase food | ||
81 | (microalgae concentrations) and consequently growth for bivalves such | 81 | (microalgae concentrations) and consequently growth for bivalves such | ||
82 | as oysters, but can also render them inedible due to increased | 82 | as oysters, but can also render them inedible due to increased | ||
83 | pathogen loads. Understanding these inputs and their impacts is | 83 | pathogen loads. Understanding these inputs and their impacts is | ||
84 | critical to conserving and utilizing the natural resources in | 84 | critical to conserving and utilizing the natural resources in | ||
85 | estuarine waters. This study was an examination of the effects of | 85 | estuarine waters. This study was an examination of the effects of | ||
86 | WTP-derived nutrients and bacterial and viral pathogens on oyster | 86 | WTP-derived nutrients and bacterial and viral pathogens on oyster | ||
87 | growth and survival and sanitation with increasing distance (dilution) | 87 | growth and survival and sanitation with increasing distance (dilution) | ||
88 | from a major point source, the Clifton C. Williams WTP outfall in | 88 | from a major point source, the Clifton C. Williams WTP outfall in | ||
89 | Mobile Bay, Alabama. This study additionally tested the efficacy of | 89 | Mobile Bay, Alabama. This study additionally tested the efficacy of | ||
90 | traditional (bacterial) and new (viral) indicators of wastewater | 90 | traditional (bacterial) and new (viral) indicators of wastewater | ||
91 | influence on an important commercial shellfishery species. Since | 91 | influence on an important commercial shellfishery species. Since | ||
92 | oyster growth, survival, and pathogen concentrations may vary with | 92 | oyster growth, survival, and pathogen concentrations may vary with | ||
93 | water temperature, we tested these effects seasonally. It was | 93 | water temperature, we tested these effects seasonally. It was | ||
94 | hypothesized that concentrations of nutrients (nitrate, nitrite, | 94 | hypothesized that concentrations of nutrients (nitrate, nitrite, | ||
95 | ammonia, and TDN) and microbial pathogens decreased with increasing | 95 | ammonia, and TDN) and microbial pathogens decreased with increasing | ||
96 | distance from the outfall and nutrient and microbial concentrations | 96 | distance from the outfall and nutrient and microbial concentrations | ||
97 | impacted oyster ecology and sanitation." | 97 | impacted oyster ecology and sanitation." | ||
98 | }, | 98 | }, | ||
99 | { | 99 | { | ||
100 | "key": "dc.language", | 100 | "key": "dc.language", | ||
101 | "value": "en" | 101 | "value": "en" | ||
102 | }, | 102 | }, | ||
103 | { | 103 | { | ||
104 | "key": "dc.subject", | 104 | "key": "dc.subject", | ||
105 | "value": "wastewater point source pollution wastewater treatment | 105 | "value": "wastewater point source pollution wastewater treatment | ||
106 | plants WTP oyster oyster ecology sanitation nutrients pathogens | 106 | plants WTP oyster oyster ecology sanitation nutrients pathogens | ||
107 | bivalves Crassostrea virginica dilution bacteria viral nitrate nitrite | 107 | bivalves Crassostrea virginica dilution bacteria viral nitrate nitrite | ||
108 | ammonia TDN temperature effluent water quality stable isotopes seasons | 108 | ammonia TDN temperature effluent water quality stable isotopes seasons | ||
109 | distance concentration" | 109 | distance concentration" | ||
110 | }, | 110 | }, | ||
111 | { | 111 | { | ||
112 | "key": "dc.title", | 112 | "key": "dc.title", | ||
113 | "value": "Seasonal and Spatial Effects of Wastewater Effluent on | 113 | "value": "Seasonal and Spatial Effects of Wastewater Effluent on | ||
114 | Oyster Ecology and Sanitation in Mobile Bay, Alabama (2007-2008)" | 114 | Oyster Ecology and Sanitation in Mobile Bay, Alabama (2007-2008)" | ||
115 | }, | 115 | }, | ||
116 | { | 116 | { | ||
117 | "key": "dc.type", | 117 | "key": "dc.type", | ||
118 | "value": "spreadsheet" | 118 | "value": "spreadsheet" | ||
119 | }, | 119 | }, | ||
120 | { | 120 | { | ||
121 | "key": "spatial", | 121 | "key": "spatial", | ||
122 | "value": "{ \"type\": \"Polygon\", \"coordinates\": [ [ [ | 122 | "value": "{ \"type\": \"Polygon\", \"coordinates\": [ [ [ | ||
123 | -88.03334, 30.65785 ], [ -88.02973, 30.65785 ], [ -88.02973, 30.60767 | 123 | -88.03334, 30.65785 ], [ -88.02973, 30.65785 ], [ -88.02973, 30.60767 | ||
124 | ], [ -88.03334, 30.60767 ], [ -88.03334, 30.65785 ] ] ] }" | 124 | ], [ -88.03334, 30.60767 ], [ -88.03334, 30.65785 ] ] ] }" | ||
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137 | wastewater-effluent-on-oyster-ecology-and-sanitation-in-mobile-bay-a", | 137 | wastewater-effluent-on-oyster-ecology-and-sanitation-in-mobile-bay-a", | ||
138 | "notes": "Wastewater treatment plants (WTP) input large amounts of | 138 | "notes": "Wastewater treatment plants (WTP) input large amounts of | ||
139 | effluent into coastal and estuarine waters. These effluents contain | 139 | effluent into coastal and estuarine waters. These effluents contain | ||
140 | high concentrations of nutrients and microbes. These inputs can affect | 140 | high concentrations of nutrients and microbes. These inputs can affect | ||
141 | the ecology and sanitation of flora and fauna in the receiving waters. | 141 | the ecology and sanitation of flora and fauna in the receiving waters. | ||
142 | Increased nutrient concentrations, for example, can increase food | 142 | Increased nutrient concentrations, for example, can increase food | ||
143 | (microalgae concentrations) and consequently growth for bivalves such | 143 | (microalgae concentrations) and consequently growth for bivalves such | ||
144 | as oysters, but can also render them inedible due to increased | 144 | as oysters, but can also render them inedible due to increased | ||
145 | pathogen loads. Understanding these inputs and their impacts is | 145 | pathogen loads. Understanding these inputs and their impacts is | ||
146 | critical to conserving and utilizing the natural resources in | 146 | critical to conserving and utilizing the natural resources in | ||
147 | estuarine waters. This study was an examination of the effects of | 147 | estuarine waters. This study was an examination of the effects of | ||
148 | WTP-derived nutrients and bacterial and viral pathogens on oyster | 148 | WTP-derived nutrients and bacterial and viral pathogens on oyster | ||
149 | growth and survival and sanitation with increasing distance (dilution) | 149 | growth and survival and sanitation with increasing distance (dilution) | ||
150 | from a major point source, the Clifton C. Williams WTP outfall in | 150 | from a major point source, the Clifton C. Williams WTP outfall in | ||
151 | Mobile Bay, Alabama. This study additionally tested the efficacy of | 151 | Mobile Bay, Alabama. This study additionally tested the efficacy of | ||
152 | traditional (bacterial) and new (viral) indicators of wastewater | 152 | traditional (bacterial) and new (viral) indicators of wastewater | ||
153 | influence on an important commercial shellfishery species. Since | 153 | influence on an important commercial shellfishery species. Since | ||
154 | oyster growth, survival, and pathogen concentrations may vary with | 154 | oyster growth, survival, and pathogen concentrations may vary with | ||
155 | water temperature, we tested these effects seasonally. It was | 155 | water temperature, we tested these effects seasonally. It was | ||
156 | hypothesized that concentrations of nutrients (nitrate, nitrite, | 156 | hypothesized that concentrations of nutrients (nitrate, nitrite, | ||
157 | ammonia, and TDN) and microbial pathogens decreased with increasing | 157 | ammonia, and TDN) and microbial pathogens decreased with increasing | ||
158 | distance from the outfall and nutrient and microbial concentrations | 158 | distance from the outfall and nutrient and microbial concentrations | ||
159 | impacted oyster ecology and sanitation.", | 159 | impacted oyster ecology and sanitation.", | ||
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216 | { | 241 | { | ||
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227 | "state": "active", | 252 | "state": "active", | ||
228 | "vocabulary_id": null | 253 | "vocabulary_id": null | ||
229 | }, | 254 | }, | ||
230 | { | 255 | { | ||
231 | "display_name": "Crassostrea virginica", | 256 | "display_name": "Crassostrea virginica", | ||
232 | "id": "87201063-503f-4cfa-90d3-823ab8dea4ee", | 257 | "id": "87201063-503f-4cfa-90d3-823ab8dea4ee", | ||
233 | "name": "Crassostrea virginica", | 258 | "name": "Crassostrea virginica", | ||
234 | "state": "active", | 259 | "state": "active", | ||
235 | "vocabulary_id": null | 260 | "vocabulary_id": null | ||
236 | }, | 261 | }, | ||
237 | { | 262 | { | ||
238 | "display_name": "MacDuffie Island", | 263 | "display_name": "MacDuffie Island", | ||
239 | "id": "89b178fe-a636-43fc-9f62-24fcf446f1f8", | 264 | "id": "89b178fe-a636-43fc-9f62-24fcf446f1f8", | ||
240 | "name": "MacDuffie Island", | 265 | "name": "MacDuffie Island", | ||
241 | "state": "active", | 266 | "state": "active", | ||
242 | "vocabulary_id": null | 267 | "vocabulary_id": null | ||
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244 | { | 269 | { | ||
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247 | "name": "Mobile Bay", | 272 | "name": "Mobile Bay", | ||
248 | "state": "active", | 273 | "state": "active", | ||
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250 | }, | 275 | }, | ||
251 | { | 276 | { | ||
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254 | "name": "Mobile Bay Ship Channel", | 279 | "name": "Mobile Bay Ship Channel", | ||
255 | "state": "active", | 280 | "state": "active", | ||
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262 | "state": "active", | 287 | "state": "active", | ||
263 | "vocabulary_id": null | 288 | "vocabulary_id": null | ||
264 | }, | 289 | }, | ||
265 | { | 290 | { | ||
266 | "display_name": "WTP", | 291 | "display_name": "WTP", | ||
267 | "id": "c1cc34fc-388f-40cb-b53d-59995475dc96", | 292 | "id": "c1cc34fc-388f-40cb-b53d-59995475dc96", | ||
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269 | "state": "active", | 294 | "state": "active", | ||
270 | "vocabulary_id": null | 295 | "vocabulary_id": null | ||
271 | }, | 296 | }, | ||
272 | { | 297 | { | ||
273 | "display_name": "ammonia", | 298 | "display_name": "ammonia", | ||
274 | "id": "02038808-9d22-46f8-9a70-6d5966988ed6", | 299 | "id": "02038808-9d22-46f8-9a70-6d5966988ed6", | ||
275 | "name": "ammonia", | 300 | "name": "ammonia", | ||
276 | "state": "active", | 301 | "state": "active", | ||
277 | "vocabulary_id": null | 302 | "vocabulary_id": null | ||
278 | }, | 303 | }, | ||
279 | { | 304 | { | ||
280 | "display_name": "bacteria", | 305 | "display_name": "bacteria", | ||
281 | "id": "8881ee23-e368-4cbc-909f-573eb50ea166", | 306 | "id": "8881ee23-e368-4cbc-909f-573eb50ea166", | ||
282 | "name": "bacteria", | 307 | "name": "bacteria", | ||
283 | "state": "active", | 308 | "state": "active", | ||
284 | "vocabulary_id": null | 309 | "vocabulary_id": null | ||
285 | }, | 310 | }, | ||
286 | { | 311 | { | ||
287 | "display_name": "biota", | 312 | "display_name": "biota", | ||
288 | "id": "8697f957-08f7-4539-8025-fcb58cb28994", | 313 | "id": "8697f957-08f7-4539-8025-fcb58cb28994", | ||
289 | "name": "biota", | 314 | "name": "biota", | ||
290 | "state": "active", | 315 | "state": "active", | ||
291 | "vocabulary_id": null | 316 | "vocabulary_id": null | ||
292 | }, | 317 | }, | ||
293 | { | 318 | { | ||
294 | "display_name": "bivalves", | 319 | "display_name": "bivalves", | ||
295 | "id": "66440dc3-ae4c-4e95-ab89-ba6e8ce4b37d", | 320 | "id": "66440dc3-ae4c-4e95-ab89-ba6e8ce4b37d", | ||
296 | "name": "bivalves", | 321 | "name": "bivalves", | ||
297 | "state": "active", | 322 | "state": "active", | ||
298 | "vocabulary_id": null | 323 | "vocabulary_id": null | ||
299 | }, | 324 | }, | ||
300 | { | 325 | { | ||
301 | "display_name": "concentration", | 326 | "display_name": "concentration", | ||
302 | "id": "8d540a6e-d544-4a47-bd2b-66590b12ca71", | 327 | "id": "8d540a6e-d544-4a47-bd2b-66590b12ca71", | ||
303 | "name": "concentration", | 328 | "name": "concentration", | ||
304 | "state": "active", | 329 | "state": "active", | ||
305 | "vocabulary_id": null | 330 | "vocabulary_id": null | ||
306 | }, | 331 | }, | ||
307 | { | 332 | { | ||
308 | "display_name": "dilution", | 333 | "display_name": "dilution", | ||
309 | "id": "30f90fec-5e39-4393-87bd-7b972306a5ae", | 334 | "id": "30f90fec-5e39-4393-87bd-7b972306a5ae", | ||
310 | "name": "dilution", | 335 | "name": "dilution", | ||
311 | "state": "active", | 336 | "state": "active", | ||
312 | "vocabulary_id": null | 337 | "vocabulary_id": null | ||
313 | }, | 338 | }, | ||
314 | { | 339 | { | ||
315 | "display_name": "distance", | 340 | "display_name": "distance", | ||
316 | "id": "fac44854-34c0-466a-921d-86ef47e63556", | 341 | "id": "fac44854-34c0-466a-921d-86ef47e63556", | ||
317 | "name": "distance", | 342 | "name": "distance", | ||
318 | "state": "active", | 343 | "state": "active", | ||
319 | "vocabulary_id": null | 344 | "vocabulary_id": null | ||
320 | }, | 345 | }, | ||
321 | { | 346 | { | ||
322 | "display_name": "effluent", | 347 | "display_name": "effluent", | ||
323 | "id": "f7ebcf13-7ab5-488a-8f53-3aef60a27aa0", | 348 | "id": "f7ebcf13-7ab5-488a-8f53-3aef60a27aa0", | ||
324 | "name": "effluent", | 349 | "name": "effluent", | ||
325 | "state": "active", | 350 | "state": "active", | ||
326 | "vocabulary_id": null | 351 | "vocabulary_id": null | ||
327 | }, | 352 | }, | ||
328 | { | 353 | { | ||
329 | "display_name": "environment", | 354 | "display_name": "environment", | ||
330 | "id": "c1a667ee-c399-4f70-a7cb-449fb05391a4", | 355 | "id": "c1a667ee-c399-4f70-a7cb-449fb05391a4", | ||
331 | "name": "environment", | 356 | "name": "environment", | ||
332 | "state": "active", | 357 | "state": "active", | ||
333 | "vocabulary_id": null | 358 | "vocabulary_id": null | ||
334 | }, | 359 | }, | ||
335 | { | 360 | { | ||
336 | "display_name": "health", | 361 | "display_name": "health", | ||
337 | "id": "0a9df1b4-a7bd-4267-8cef-cb6681a7854f", | 362 | "id": "0a9df1b4-a7bd-4267-8cef-cb6681a7854f", | ||
338 | "name": "health", | 363 | "name": "health", | ||
339 | "state": "active", | 364 | "state": "active", | ||
340 | "vocabulary_id": null | 365 | "vocabulary_id": null | ||
341 | }, | 366 | }, | ||
342 | { | 367 | { | ||
343 | "display_name": "inlandWaters", | 368 | "display_name": "inlandWaters", | ||
344 | "id": "4de5a18a-988f-4e2a-a4dc-796b40220f97", | 369 | "id": "4de5a18a-988f-4e2a-a4dc-796b40220f97", | ||
345 | "name": "inlandWaters", | 370 | "name": "inlandWaters", | ||
346 | "state": "active", | 371 | "state": "active", | ||
347 | "vocabulary_id": null | 372 | "vocabulary_id": null | ||
348 | }, | 373 | }, | ||
349 | { | 374 | { | ||
350 | "display_name": "nitrate", | 375 | "display_name": "nitrate", | ||
351 | "id": "d3e56a8e-fad9-4827-afad-2b1627b6be99", | 376 | "id": "d3e56a8e-fad9-4827-afad-2b1627b6be99", | ||
352 | "name": "nitrate", | 377 | "name": "nitrate", | ||
353 | "state": "active", | 378 | "state": "active", | ||
354 | "vocabulary_id": null | 379 | "vocabulary_id": null | ||
355 | }, | 380 | }, | ||
356 | { | 381 | { | ||
357 | "display_name": "nitrite", | 382 | "display_name": "nitrite", | ||
358 | "id": "d009a633-a86e-47af-b7ed-c8ed75cfc1e9", | 383 | "id": "d009a633-a86e-47af-b7ed-c8ed75cfc1e9", | ||
359 | "name": "nitrite", | 384 | "name": "nitrite", | ||
360 | "state": "active", | 385 | "state": "active", | ||
361 | "vocabulary_id": null | 386 | "vocabulary_id": null | ||
362 | }, | 387 | }, | ||
363 | { | 388 | { | ||
364 | "display_name": "nutrients", | 389 | "display_name": "nutrients", | ||
365 | "id": "50486dc1-f4f9-43fa-ba9f-edba509723d6", | 390 | "id": "50486dc1-f4f9-43fa-ba9f-edba509723d6", | ||
366 | "name": "nutrients", | 391 | "name": "nutrients", | ||
367 | "state": "active", | 392 | "state": "active", | ||
368 | "vocabulary_id": null | 393 | "vocabulary_id": null | ||
369 | }, | 394 | }, | ||
370 | { | 395 | { | ||
371 | "display_name": "oceans", | 396 | "display_name": "oceans", | ||
372 | "id": "a6963a6f-1b79-4724-a263-d5f1bebec382", | 397 | "id": "a6963a6f-1b79-4724-a263-d5f1bebec382", | ||
373 | "name": "oceans", | 398 | "name": "oceans", | ||
374 | "state": "active", | 399 | "state": "active", | ||
375 | "vocabulary_id": null | 400 | "vocabulary_id": null | ||
376 | }, | 401 | }, | ||
377 | { | 402 | { | ||
378 | "display_name": "oyster", | 403 | "display_name": "oyster", | ||
379 | "id": "96bdc8b5-c49b-42ca-8fa4-789a20a5963e", | 404 | "id": "96bdc8b5-c49b-42ca-8fa4-789a20a5963e", | ||
380 | "name": "oyster", | 405 | "name": "oyster", | ||
381 | "state": "active", | 406 | "state": "active", | ||
382 | "vocabulary_id": null | 407 | "vocabulary_id": null | ||
383 | }, | 408 | }, | ||
384 | { | 409 | { | ||
385 | "display_name": "oyster ecology", | 410 | "display_name": "oyster ecology", | ||
386 | "id": "2ab95dd9-105e-47f5-9140-bf9149bf5dfe", | 411 | "id": "2ab95dd9-105e-47f5-9140-bf9149bf5dfe", | ||
387 | "name": "oyster ecology", | 412 | "name": "oyster ecology", | ||
388 | "state": "active", | 413 | "state": "active", | ||
389 | "vocabulary_id": null | 414 | "vocabulary_id": null | ||
390 | }, | 415 | }, | ||
391 | { | 416 | { | ||
392 | "display_name": "pathogens", | 417 | "display_name": "pathogens", | ||
393 | "id": "1517b790-7253-496b-bc97-e8bd3e746180", | 418 | "id": "1517b790-7253-496b-bc97-e8bd3e746180", | ||
394 | "name": "pathogens", | 419 | "name": "pathogens", | ||
395 | "state": "active", | 420 | "state": "active", | ||
396 | "vocabulary_id": null | 421 | "vocabulary_id": null | ||
397 | }, | 422 | }, | ||
398 | { | 423 | { | ||
399 | "display_name": "point source pollution", | 424 | "display_name": "point source pollution", | ||
400 | "id": "8d6cb942-e5e7-4ef4-9c8e-db15ad3cecf0", | 425 | "id": "8d6cb942-e5e7-4ef4-9c8e-db15ad3cecf0", | ||
401 | "name": "point source pollution", | 426 | "name": "point source pollution", | ||
402 | "state": "active", | 427 | "state": "active", | ||
403 | "vocabulary_id": null | 428 | "vocabulary_id": null | ||
404 | }, | 429 | }, | ||
405 | { | 430 | { | ||
406 | "display_name": "sanitation", | 431 | "display_name": "sanitation", | ||
407 | "id": "01e637f9-bcc2-4701-8c7e-ab806a22b9b9", | 432 | "id": "01e637f9-bcc2-4701-8c7e-ab806a22b9b9", | ||
408 | "name": "sanitation", | 433 | "name": "sanitation", | ||
409 | "state": "active", | 434 | "state": "active", | ||
410 | "vocabulary_id": null | 435 | "vocabulary_id": null | ||
411 | }, | 436 | }, | ||
412 | { | 437 | { | ||
413 | "display_name": "seasons", | 438 | "display_name": "seasons", | ||
414 | "id": "c1ceba39-ee47-4c0e-9a05-09b97a4101c5", | 439 | "id": "c1ceba39-ee47-4c0e-9a05-09b97a4101c5", | ||
415 | "name": "seasons", | 440 | "name": "seasons", | ||
416 | "state": "active", | 441 | "state": "active", | ||
417 | "vocabulary_id": null | 442 | "vocabulary_id": null | ||
418 | }, | 443 | }, | ||
419 | { | 444 | { | ||
420 | "display_name": "stable isotopes", | 445 | "display_name": "stable isotopes", | ||
421 | "id": "576dd9ed-5dd9-4697-aed2-0a908faac487", | 446 | "id": "576dd9ed-5dd9-4697-aed2-0a908faac487", | ||
422 | "name": "stable isotopes", | 447 | "name": "stable isotopes", | ||
423 | "state": "active", | 448 | "state": "active", | ||
424 | "vocabulary_id": null | 449 | "vocabulary_id": null | ||
425 | }, | 450 | }, | ||
426 | { | 451 | { | ||
427 | "display_name": "temperature", | 452 | "display_name": "temperature", | ||
428 | "id": "bd49751d-657b-49b8-9c24-93d8c25ad0a1", | 453 | "id": "bd49751d-657b-49b8-9c24-93d8c25ad0a1", | ||
429 | "name": "temperature", | 454 | "name": "temperature", | ||
430 | "state": "active", | 455 | "state": "active", | ||
431 | "vocabulary_id": null | 456 | "vocabulary_id": null | ||
432 | }, | 457 | }, | ||
433 | { | 458 | { | ||
434 | "display_name": "viral", | 459 | "display_name": "viral", | ||
435 | "id": "b07f6c99-467b-4091-a00a-ea579ee44df5", | 460 | "id": "b07f6c99-467b-4091-a00a-ea579ee44df5", | ||
436 | "name": "viral", | 461 | "name": "viral", | ||
437 | "state": "active", | 462 | "state": "active", | ||
438 | "vocabulary_id": null | 463 | "vocabulary_id": null | ||
439 | }, | 464 | }, | ||
440 | { | 465 | { | ||
441 | "display_name": "wastewater", | 466 | "display_name": "wastewater", | ||
442 | "id": "89dcc77d-4cbb-4548-bd16-9a5e9df91af0", | 467 | "id": "89dcc77d-4cbb-4548-bd16-9a5e9df91af0", | ||
443 | "name": "wastewater", | 468 | "name": "wastewater", | ||
444 | "state": "active", | 469 | "state": "active", | ||
445 | "vocabulary_id": null | 470 | "vocabulary_id": null | ||
446 | }, | 471 | }, | ||
447 | { | 472 | { | ||
448 | "display_name": "wastewater treatment plants", | 473 | "display_name": "wastewater treatment plants", | ||
449 | "id": "8c7e15e5-b973-493e-9c71-c2d104aa09c1", | 474 | "id": "8c7e15e5-b973-493e-9c71-c2d104aa09c1", | ||
450 | "name": "wastewater treatment plants", | 475 | "name": "wastewater treatment plants", | ||
451 | "state": "active", | 476 | "state": "active", | ||
452 | "vocabulary_id": null | 477 | "vocabulary_id": null | ||
453 | }, | 478 | }, | ||
454 | { | 479 | { | ||
455 | "display_name": "water quality", | 480 | "display_name": "water quality", | ||
456 | "id": "2da0c85d-b7b7-46a9-a787-401e52bb737f", | 481 | "id": "2da0c85d-b7b7-46a9-a787-401e52bb737f", | ||
457 | "name": "water quality", | 482 | "name": "water quality", | ||
458 | "state": "active", | 483 | "state": "active", | ||
459 | "vocabulary_id": null | 484 | "vocabulary_id": null | ||
460 | } | 485 | } | ||
461 | ], | 486 | ], | ||
462 | "title": "Seasonal and Spatial Effects of Wastewater Effluent on | 487 | "title": "Seasonal and Spatial Effects of Wastewater Effluent on | ||
463 | Oyster Ecology and Sanitation in Mobile Bay, Alabama (2007-2008)", | 488 | Oyster Ecology and Sanitation in Mobile Bay, Alabama (2007-2008)", | ||
464 | "type": "dataset", | 489 | "type": "dataset", | ||
465 | "url": null, | 490 | "url": null, | ||
466 | "version": null | 491 | "version": null | ||
467 | } | 492 | } |