Changes
On July 23, 2022 at 3:05:21 AM UTC, 851c91e4-6343-45af-967a-20a33797707e:
-
Added resource 71.html to Interactions between members of the microbial loop in an estuary dominated by microzooplankton grazing (2009-2011)
f | 1 | { | f | 1 | { |
2 | "author": "Alice Ortmann", | 2 | "author": "Alice Ortmann", | ||
3 | "author_email": "aortmann@disl.org", | 3 | "author_email": "aortmann@disl.org", | ||
4 | "creator_user_id": "851c91e4-6343-45af-967a-20a33797707e", | 4 | "creator_user_id": "851c91e4-6343-45af-967a-20a33797707e", | ||
5 | "extras": [ | 5 | "extras": [ | ||
6 | { | 6 | { | ||
7 | "key": "Access_Constraints", | 7 | "key": "Access_Constraints", | ||
8 | "value": "Permission to access these data must be given by Dr. | 8 | "value": "Permission to access these data must be given by Dr. | ||
9 | Alice Ortmann of the Dauphin Island Sea Lab." | 9 | Alice Ortmann of the Dauphin Island Sea Lab." | ||
10 | }, | 10 | }, | ||
11 | { | 11 | { | ||
12 | "key": "ISO 19115 Topic Categories", | 12 | "key": "ISO 19115 Topic Categories", | ||
13 | "value": "biota, inlandWaters, oceans" | 13 | "value": "biota, inlandWaters, oceans" | ||
14 | }, | 14 | }, | ||
15 | { | 15 | { | ||
16 | "key": "Place Keywords", | 16 | "key": "Place Keywords", | ||
17 | "value": "Dauphin Island Sea Lab, DISL, Mobile Bay, Alabama, | 17 | "value": "Dauphin Island Sea Lab, DISL, Mobile Bay, Alabama, | ||
18 | Gulf of Mexico" | 18 | Gulf of Mexico" | ||
19 | }, | 19 | }, | ||
20 | { | 20 | { | ||
21 | "key": "Theme Keywords", | 21 | "key": "Theme Keywords", | ||
22 | "value": "growth, production, grazing, viral lysis, microbial | 22 | "value": "growth, production, grazing, viral lysis, microbial | ||
23 | loop, phytoplankton, chlorophyll a, prokaryote, microzooplankton, | 23 | loop, phytoplankton, chlorophyll a, prokaryote, microzooplankton, | ||
24 | virus, protist, heterotrophic nano-flagellate" | 24 | virus, protist, heterotrophic nano-flagellate" | ||
25 | }, | 25 | }, | ||
26 | { | 26 | { | ||
27 | "key": "Use_Constraints", | 27 | "key": "Use_Constraints", | ||
28 | "value": "Acknowledgment of the Dauphin Island Sea Lab (DISL), | 28 | "value": "Acknowledgment of the Dauphin Island Sea Lab (DISL), | ||
29 | Fisheries Oceanography of Coastal Alabama (FOCAL) program, and the | 29 | Fisheries Oceanography of Coastal Alabama (FOCAL) program, and the | ||
30 | Alabama Department of Conservation and Natural Resources is required | 30 | Alabama Department of Conservation and Natural Resources is required | ||
31 | in products developed from these data, and such acknowledgment as is | 31 | in products developed from these data, and such acknowledgment as is | ||
32 | standard for citation and legal practices for data source is expected | 32 | standard for citation and legal practices for data source is expected | ||
33 | by users of these data. Users should be aware that comparison with | 33 | by users of these data. Users should be aware that comparison with | ||
34 | other data sets for the same area from other time periods may be | 34 | other data sets for the same area from other time periods may be | ||
35 | inaccurate due to inconsistencies resulting from changes in mapping | 35 | inaccurate due to inconsistencies resulting from changes in mapping | ||
36 | conventions, data collection, and computer processes over time. The | 36 | conventions, data collection, and computer processes over time. The | ||
37 | distributor shall not be liable for improper or incorrect use of these | 37 | distributor shall not be liable for improper or incorrect use of these | ||
38 | data, based on the description of appropriate/inappropriate uses | 38 | data, based on the description of appropriate/inappropriate uses | ||
39 | described in the metadata document. These data are not legal documents | 39 | described in the metadata document. These data are not legal documents | ||
40 | and are not to be used as such." | 40 | and are not to be used as such." | ||
41 | }, | 41 | }, | ||
42 | { | 42 | { | ||
43 | "key": "dc.coverage.placeName", | 43 | "key": "dc.coverage.placeName", | ||
44 | "value": "Dauphin Island Sea Lab DISL Mobile Bay Alabama Gulf of | 44 | "value": "Dauphin Island Sea Lab DISL Mobile Bay Alabama Gulf of | ||
45 | Mexico" | 45 | Mexico" | ||
46 | }, | 46 | }, | ||
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48 | "key": "dc.coverage.t.max", | 48 | "key": "dc.coverage.t.max", | ||
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71 | { | 71 | { | ||
72 | "key": "dc.creator", | 72 | "key": "dc.creator", | ||
73 | "value": "Alice Ortmann" | 73 | "value": "Alice Ortmann" | ||
74 | }, | 74 | }, | ||
75 | { | 75 | { | ||
76 | "key": "dc.date", | 76 | "key": "dc.date", | ||
77 | "value": "Unpublished material" | 77 | "value": "Unpublished material" | ||
78 | }, | 78 | }, | ||
79 | { | 79 | { | ||
80 | "key": "dc.description", | 80 | "key": "dc.description", | ||
81 | "value": "Quantifying the linkages between primary production | 81 | "value": "Quantifying the linkages between primary production | ||
82 | and higher trophic levels is necessary to understand why particular | 82 | and higher trophic levels is necessary to understand why particular | ||
83 | regions can support high fisheries production. Modified dilution | 83 | regions can support high fisheries production. Modified dilution | ||
84 | experiments were employed to characterize microbial communities in | 84 | experiments were employed to characterize microbial communities in | ||
85 | surface waters at four sites from within a bay to the shelf in the | 85 | surface waters at four sites from within a bay to the shelf in the | ||
86 | northern Gulf of Mexico (nGOM). Inshore surface waters were more | 86 | northern Gulf of Mexico (nGOM). Inshore surface waters were more | ||
87 | variable than shelf surface waters due to the strong influence of | 87 | variable than shelf surface waters due to the strong influence of | ||
88 | river discharge. Phytoplankton (Chl a) and prokaryote biomass were | 88 | river discharge. Phytoplankton (Chl a) and prokaryote biomass were | ||
89 | both significantly higher inshore than on the shelf, with | 89 | both significantly higher inshore than on the shelf, with | ||
90 | phytoplankton significantly higher than prokaryotes inshore. Virus | 90 | phytoplankton significantly higher than prokaryotes inshore. Virus | ||
91 | and heterotrophic nanoflagellate abundances, however, did not differ | 91 | and heterotrophic nanoflagellate abundances, however, did not differ | ||
92 | between inshore and shelf waters. Samples were amended with nutrients | 92 | between inshore and shelf waters. Samples were amended with nutrients | ||
93 | (N + P) to examine the impact of nutrient limitation. Prokaryotes | 93 | (N + P) to examine the impact of nutrient limitation. Prokaryotes | ||
94 | were nutrient limited in 14 (28%) of the experiments, while | 94 | were nutrient limited in 14 (28%) of the experiments, while | ||
95 | phytoplankton were nutrient limitated in 26 (52%) of the experiments. | 95 | phytoplankton were nutrient limitated in 26 (52%) of the experiments. | ||
96 | When phytoplankton were nutrient limited, prokaryote growth rates were | 96 | When phytoplankton were nutrient limited, prokaryote growth rates were | ||
97 | significantly altered. A similar impact on phytoplankton growth rates | 97 | significantly altered. A similar impact on phytoplankton growth rates | ||
98 | occurred when prokaryotes were nutrient limited, suggesting that the | 98 | occurred when prokaryotes were nutrient limited, suggesting that the | ||
99 | two groups are in competition for resources. Grazing was detected in | 99 | two groups are in competition for resources. Grazing was detected in | ||
100 | the majority of experiments, while viral lysis was only detected in | 100 | the majority of experiments, while viral lysis was only detected in | ||
101 | 24% of phytoplankton and 12% of prokaryote experiments. Growth and | 101 | 24% of phytoplankton and 12% of prokaryote experiments. Growth and | ||
102 | grazing rates for both phytoplankton and prokaryotes were tightly | 102 | grazing rates for both phytoplankton and prokaryotes were tightly | ||
103 | coupled inshore and on the shelf, with significantly more | 103 | coupled inshore and on the shelf, with significantly more | ||
104 | phytoplankton and prokaryotes grazed inshore (average = 106% and 75%, | 104 | phytoplankton and prokaryotes grazed inshore (average = 106% and 75%, | ||
105 | respectively) than on the shelf (average = 55% and 57%). These | 105 | respectively) than on the shelf (average = 55% and 57%). These | ||
106 | findings indicate that surface waters across the estuary are highly | 106 | findings indicate that surface waters across the estuary are highly | ||
107 | productive, with microzooplankton grazing transferring the majority of | 107 | productive, with microzooplankton grazing transferring the majority of | ||
108 | the microbial production to higher trophic levels." | 108 | the microbial production to higher trophic levels." | ||
109 | }, | 109 | }, | ||
110 | { | 110 | { | ||
111 | "key": "dc.language", | 111 | "key": "dc.language", | ||
112 | "value": "en" | 112 | "value": "en" | ||
113 | }, | 113 | }, | ||
114 | { | 114 | { | ||
115 | "key": "dc.subject", | 115 | "key": "dc.subject", | ||
116 | "value": "growth production grazing viral lysis microbial loop | 116 | "value": "growth production grazing viral lysis microbial loop | ||
117 | phytoplankton chlorophyll a prokaryote microzooplankton virus protist | 117 | phytoplankton chlorophyll a prokaryote microzooplankton virus protist | ||
118 | heterotrophic nano-flagellate" | 118 | heterotrophic nano-flagellate" | ||
119 | }, | 119 | }, | ||
120 | { | 120 | { | ||
121 | "key": "dc.title", | 121 | "key": "dc.title", | ||
122 | "value": "Interactions between members of the microbial loop in | 122 | "value": "Interactions between members of the microbial loop in | ||
123 | an estuary dominated by microzooplankton grazing (2009-2011)" | 123 | an estuary dominated by microzooplankton grazing (2009-2011)" | ||
124 | }, | 124 | }, | ||
125 | { | 125 | { | ||
126 | "key": "spatial", | 126 | "key": "spatial", | ||
127 | "value": "{ \"type\": \"Polygon\", \"coordinates\": [ [ [ | 127 | "value": "{ \"type\": \"Polygon\", \"coordinates\": [ [ [ | ||
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139 | "metadata_created": "2022-07-23T03:05:19.900041", | 139 | "metadata_created": "2022-07-23T03:05:19.900041", | ||
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143 | "notes": "Quantifying the linkages between primary production and | 143 | "notes": "Quantifying the linkages between primary production and | ||
144 | higher trophic levels is necessary to understand why particular | 144 | higher trophic levels is necessary to understand why particular | ||
145 | regions can support high fisheries production. Modified dilution | 145 | regions can support high fisheries production. Modified dilution | ||
146 | experiments were employed to characterize microbial communities in | 146 | experiments were employed to characterize microbial communities in | ||
147 | surface waters at four sites from within a bay to the shelf in the | 147 | surface waters at four sites from within a bay to the shelf in the | ||
148 | northern Gulf of Mexico (nGOM). Inshore surface waters were more | 148 | northern Gulf of Mexico (nGOM). Inshore surface waters were more | ||
149 | variable than shelf surface waters due to the strong influence of | 149 | variable than shelf surface waters due to the strong influence of | ||
150 | river discharge. Phytoplankton (Chl a) and prokaryote biomass were | 150 | river discharge. Phytoplankton (Chl a) and prokaryote biomass were | ||
151 | both significantly higher inshore than on the shelf, with | 151 | both significantly higher inshore than on the shelf, with | ||
152 | phytoplankton significantly higher than prokaryotes inshore. Virus | 152 | phytoplankton significantly higher than prokaryotes inshore. Virus | ||
153 | and heterotrophic nanoflagellate abundances, however, did not differ | 153 | and heterotrophic nanoflagellate abundances, however, did not differ | ||
154 | between inshore and shelf waters. Samples were amended with nutrients | 154 | between inshore and shelf waters. Samples were amended with nutrients | ||
155 | (N + P) to examine the impact of nutrient limitation. Prokaryotes | 155 | (N + P) to examine the impact of nutrient limitation. Prokaryotes | ||
156 | were nutrient limited in 14 (28%) of the experiments, while | 156 | were nutrient limited in 14 (28%) of the experiments, while | ||
157 | phytoplankton were nutrient limitated in 26 (52%) of the experiments. | 157 | phytoplankton were nutrient limitated in 26 (52%) of the experiments. | ||
158 | When phytoplankton were nutrient limited, prokaryote growth rates were | 158 | When phytoplankton were nutrient limited, prokaryote growth rates were | ||
159 | significantly altered. A similar impact on phytoplankton growth rates | 159 | significantly altered. A similar impact on phytoplankton growth rates | ||
160 | occurred when prokaryotes were nutrient limited, suggesting that the | 160 | occurred when prokaryotes were nutrient limited, suggesting that the | ||
161 | two groups are in competition for resources. Grazing was detected in | 161 | two groups are in competition for resources. Grazing was detected in | ||
162 | the majority of experiments, while viral lysis was only detected in | 162 | the majority of experiments, while viral lysis was only detected in | ||
163 | 24% of phytoplankton and 12% of prokaryote experiments. Growth and | 163 | 24% of phytoplankton and 12% of prokaryote experiments. Growth and | ||
164 | grazing rates for both phytoplankton and prokaryotes were tightly | 164 | grazing rates for both phytoplankton and prokaryotes were tightly | ||
165 | coupled inshore and on the shelf, with significantly more | 165 | coupled inshore and on the shelf, with significantly more | ||
166 | phytoplankton and prokaryotes grazed inshore (average = 106% and 75%, | 166 | phytoplankton and prokaryotes grazed inshore (average = 106% and 75%, | ||
167 | respectively) than on the shelf (average = 55% and 57%). These | 167 | respectively) than on the shelf (average = 55% and 57%). These | ||
168 | findings indicate that surface waters across the estuary are highly | 168 | findings indicate that surface waters across the estuary are highly | ||
169 | productive, with microzooplankton grazing transferring the majority of | 169 | productive, with microzooplankton grazing transferring the majority of | ||
170 | the microbial production to higher trophic levels.", | 170 | the microbial production to higher trophic levels.", | ||
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239 | "vocabulary_id": null | 264 | "vocabulary_id": null | ||
240 | }, | 265 | }, | ||
241 | { | 266 | { | ||
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248 | { | 273 | { | ||
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255 | { | 280 | { | ||
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266 | "state": "active", | 291 | "state": "active", | ||
267 | "vocabulary_id": null | 292 | "vocabulary_id": null | ||
268 | }, | 293 | }, | ||
269 | { | 294 | { | ||
270 | "display_name": "microbial loop", | 295 | "display_name": "microbial loop", | ||
271 | "id": "4515ab8a-df81-4841-978e-4611669fad20", | 296 | "id": "4515ab8a-df81-4841-978e-4611669fad20", | ||
272 | "name": "microbial loop", | 297 | "name": "microbial loop", | ||
273 | "state": "active", | 298 | "state": "active", | ||
274 | "vocabulary_id": null | 299 | "vocabulary_id": null | ||
275 | }, | 300 | }, | ||
276 | { | 301 | { | ||
277 | "display_name": "microzooplankton", | 302 | "display_name": "microzooplankton", | ||
278 | "id": "e1cfebbb-3771-4497-b837-8853d7de850d", | 303 | "id": "e1cfebbb-3771-4497-b837-8853d7de850d", | ||
279 | "name": "microzooplankton", | 304 | "name": "microzooplankton", | ||
280 | "state": "active", | 305 | "state": "active", | ||
281 | "vocabulary_id": null | 306 | "vocabulary_id": null | ||
282 | }, | 307 | }, | ||
283 | { | 308 | { | ||
284 | "display_name": "oceans", | 309 | "display_name": "oceans", | ||
285 | "id": "a6963a6f-1b79-4724-a263-d5f1bebec382", | 310 | "id": "a6963a6f-1b79-4724-a263-d5f1bebec382", | ||
286 | "name": "oceans", | 311 | "name": "oceans", | ||
287 | "state": "active", | 312 | "state": "active", | ||
288 | "vocabulary_id": null | 313 | "vocabulary_id": null | ||
289 | }, | 314 | }, | ||
290 | { | 315 | { | ||
291 | "display_name": "phytoplankton", | 316 | "display_name": "phytoplankton", | ||
292 | "id": "0bab3422-ee7e-4dbf-9331-0e6abe71e691", | 317 | "id": "0bab3422-ee7e-4dbf-9331-0e6abe71e691", | ||
293 | "name": "phytoplankton", | 318 | "name": "phytoplankton", | ||
294 | "state": "active", | 319 | "state": "active", | ||
295 | "vocabulary_id": null | 320 | "vocabulary_id": null | ||
296 | }, | 321 | }, | ||
297 | { | 322 | { | ||
298 | "display_name": "production", | 323 | "display_name": "production", | ||
299 | "id": "141d578b-5d4b-4209-9603-58649db5b489", | 324 | "id": "141d578b-5d4b-4209-9603-58649db5b489", | ||
300 | "name": "production", | 325 | "name": "production", | ||
301 | "state": "active", | 326 | "state": "active", | ||
302 | "vocabulary_id": null | 327 | "vocabulary_id": null | ||
303 | }, | 328 | }, | ||
304 | { | 329 | { | ||
305 | "display_name": "prokaryote", | 330 | "display_name": "prokaryote", | ||
306 | "id": "1dc815f8-dc37-44f2-bf44-59f2194a6ae3", | 331 | "id": "1dc815f8-dc37-44f2-bf44-59f2194a6ae3", | ||
307 | "name": "prokaryote", | 332 | "name": "prokaryote", | ||
308 | "state": "active", | 333 | "state": "active", | ||
309 | "vocabulary_id": null | 334 | "vocabulary_id": null | ||
310 | }, | 335 | }, | ||
311 | { | 336 | { | ||
312 | "display_name": "protist", | 337 | "display_name": "protist", | ||
313 | "id": "c144d841-f541-4dbb-a75c-55d1dccd8eee", | 338 | "id": "c144d841-f541-4dbb-a75c-55d1dccd8eee", | ||
314 | "name": "protist", | 339 | "name": "protist", | ||
315 | "state": "active", | 340 | "state": "active", | ||
316 | "vocabulary_id": null | 341 | "vocabulary_id": null | ||
317 | }, | 342 | }, | ||
318 | { | 343 | { | ||
319 | "display_name": "viral lysis", | 344 | "display_name": "viral lysis", | ||
320 | "id": "7a06fad3-c056-4e32-81ee-41cb13729941", | 345 | "id": "7a06fad3-c056-4e32-81ee-41cb13729941", | ||
321 | "name": "viral lysis", | 346 | "name": "viral lysis", | ||
322 | "state": "active", | 347 | "state": "active", | ||
323 | "vocabulary_id": null | 348 | "vocabulary_id": null | ||
324 | }, | 349 | }, | ||
325 | { | 350 | { | ||
326 | "display_name": "virus", | 351 | "display_name": "virus", | ||
327 | "id": "338a9376-3a29-4815-88c7-af6154ad73fa", | 352 | "id": "338a9376-3a29-4815-88c7-af6154ad73fa", | ||
328 | "name": "virus", | 353 | "name": "virus", | ||
329 | "state": "active", | 354 | "state": "active", | ||
330 | "vocabulary_id": null | 355 | "vocabulary_id": null | ||
331 | } | 356 | } | ||
332 | ], | 357 | ], | ||
333 | "title": "Interactions between members of the microbial loop in an | 358 | "title": "Interactions between members of the microbial loop in an | ||
334 | estuary dominated by microzooplankton grazing (2009-2011)", | 359 | estuary dominated by microzooplankton grazing (2009-2011)", | ||
335 | "type": "dataset", | 360 | "type": "dataset", | ||
336 | "url": null, | 361 | "url": null, | ||
337 | "version": null | 362 | "version": null | ||
338 | } | 363 | } |